This Southern Style, Coconut Key Lime Pound Cake is a fabulous spring or summer dessert . It's full of real butter, farm fresh eggs, vanilla, fresh lime zest & juice, and shredded coconut. We soak it in a vanilla sugar syrup after baking to keep it super moist.

Amazing with whipped cream or a scoop of your favorite ice cream.

***Your getting a 2 pound, 9x5 inch cake.

***Can be frozen for up to 3 months or kept wrapped in the fridge for 10days.